Celebrate Cinco de Mayo with These Nerve-Friendly Mexican Recipes
Cinco de Mayo is a celebration of Mexican heritage and culture, and a great way to honor that is by enjoying some delicious and healthy Mexican cuisine. In addition to being tasty, many traditional Mexican foods are also packed with nutrients that support nerve health. Here are some ideas on how to incorporate these nerve-friendly foods into your Cinco de Mayo celebration:
1. Guacamole: Avocados are a great source of healthy fats and vitamin B6, which can help with nerve function. Whip up some guacamole with fresh avocados, tomatoes, onions, cilantro, and lime juice, and serve with whole-grain tortilla chips or veggies.
2. Black Bean Salad: Black beans are packed with fiber, protein, and essential vitamins and minerals that support nerve health. Mix cooked black beans with diced tomatoes, red onion, cilantro, and a drizzle of olive oil and lime juice for a refreshing and nutrient-packed salad.
3. Grilled Fish Tacos: Fish is a great source of omega-3 fatty acids, which are essential for nerve health. Grill some white fish, such as tilapia or cod, and serve in whole-grain tortillas with shredded cabbage, salsa, and a dollop of avocado crema (made with avocado, Greek yogurt, lime juice, and cilantro).
4. Vegetable Fajitas: Fajitas are a tasty way to pack in veggies like peppers, onions, and mushrooms, all of which contain nutrients that support nerves. Sauté your veggies with a sprinkle of cumin and chili powder, and serve with whole-grain tortillas, guacamole, and salsa.
There are so many delicious and healthy ways to celebrate Cinco de Mayo with traditional Mexican foods. By incorporating these nerve-friendly ingredients, you can enjoy the festivities while also supporting your nerve health. Happy cooking and happy Cinco de Mayo!